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ESPRESSO
STOUT
エスプレッソスタウト
Using the recipe of a Russian Imperial Stout, Espresso Stout is brewed using well-roasted espresso beans. There are bitter-sweet side notes of chocolate and caramel with light hints of dark fruits.
Style: Stout, Coffee Flavoured
ABV: 7%
IBU: 36
SRM: 100
Plato: 18,4
Serving temperature: 15˚C
Ingredients:
Water, malted barley, hops, coffee beans
Energy:
100ml: 213kJ / 51kcal
330ml: 703kJ / 168kcal
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