Using the recipe of a Russian Imperial Stout, Espresso Stout is brewed using well-roasted espresso beans. There are bitter-sweet side notes of chocolate and caramel with light hints of dark fruits.
Style: Stout, Coffee Flavoured
Serving temperature: 15˚C
Water, malted barley, hops, coffee beans
100ml: 213kJ / 51kcal
330ml: 703kJ / 168kcal