ESPRESSO

STOUT

エスプレッソスタウト

Using the recipe of a Russian Imperial Stout, Espresso Stout is brewed using well-roasted espresso beans. There are bitter-sweet side notes of chocolate and caramel with light hints of dark fruits.

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Style: Stout, Coffee Flavoured

 

ABV: 7%

IBU: 36

SRM: 100

Plato: 18,4

 

Serving temperature: 15˚C

 

Ingredients:

Water, malted barley, hops, coffee beans

 

Energy:

100ml: 213kJ / 51kcal

330ml: 703kJ / 168kcal