SAISON DU JAPON

Saison du Japon is brewed with Koji (Malted Rice), which is vital in Sake making. This beer has a unique sweet flavour of rice Koji and a natural acidity caused by the fermentation and Yuzu citrus fruit.

Style: Saison

ABV: 5%

IBU: 16

SRM: 4

Plato: 12,1

Serving temperature: 6-9˚C

Ingredients:

Water, malted barley, wheat, hops, yeast, rice Koji, Yuzu citrus

Energy:

100ml: 188kJ / 45kcal

330ml: 611kJ / 146kcal

セゾンドゥジャポン

< Previous

Next >