SAISON DU JAPON
Saison du Japon is brewed with Koji (Malted Rice), which is vital in Sake making. This beer has a unique sweet flavour of rice Koji and a natural acidity caused by the fermentation and Yuzu citrus fruit.
Serving temperature: 6-9˚C
Water, malted barley, wheat, hops, yeast, rice Koji, Yuzu citrus
100ml: 188kJ / 45kcal
330ml: 611kJ / 146kcal