SAISON DU JAPON

Saison du Japon is brewed with Koji (Malted Rice), which is vital in Sake making. This beer has a unique sweet flavour of rice Koji and a natural acidity caused by the fermentation and Yuzu citrus fruit.

Style: Saison

 

ABV: 5%

IBU: 16

SRM: 4

Plato: 12,1

 

Serving temperature: 6-9˚C

 

Ingredients:

Water, malted barley, wheat, hops, yeast, rice Koji, Yuzu citrus

 

Energy:

100ml: 188kJ / 45kcal

330ml: 611kJ / 146kcal

セゾンドゥジャポン

ROKU Sarl

55 Rue de Leudelange, L-8079 Bertrange, Luxembourg

RCS: B217691  VAT: LU29704552

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